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波摩1971—34年

估价: RMB  40,000-50,000

成交价:--

拍卖会:华艺国际(北京)首季拍卖会
专场:稀世真藏——西洋烈酒
预展时间:2020年10月13日-15日
预展地点:北京国际饭店会议中心L1-3
拍卖时间:2020年10月15日-16日
拍卖地点:北京国际饭店会议中心L1-3
作品分类:名酿·陈茶·养生
图录号:3248
作者:--
尺寸:--
质地:
年代: 暂无
作品说明
单一麦芽威士忌 1971年蒸馏,2005年装瓶
雪莉桶 限量960瓶 瓶号585
1瓶 750ml 51%vol 原盒1个

专业威士忌点评网站WhiskyFun点评如下:
Colour: deep amber. Nose: oh, a Christmas malt indeed, for it starts on some bold notes of gingerbread, mulled wine and fruitcake. Wine-poached pears, the Chinese plum sauce they serve with Peking duck, rosewater, coconut milk, ’arranged’ rum, prunes in Armagnac, Havana tobacco… Err, I know that sounds like maltoporn, sorry… And beyond the sherry, you have the classical peat smoke, seaweed, brine… Whiffs of ginger ale, horse dung, bold notes of wet hay… Very interesting, it’s very different from both the older ’ tropical fruitbombs’ and the younger ’simpler or lavender-perfumed’ Bowmores. I must say I like a lot, it’s sort of ’wild’ and very organic. And ah, there’s also quite some soy sauce.
Mouth: oh-oh! Very liquoricy, resinous and meaty, with quite a maelstrom of very special flavours, mostly fermented fruits, wax, old rancio (oloroso indeed), herbs… There’s no point in listing them all, and this superb Bowmore has only one flaw in my opinion: the finish is a little too cardboardy and drying. But other than that, it’s a beauty, even if the usual fresh tropical fruits notes are missing. 92 points (but it could have made it to 94).

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